Hayashi Hibachi Service List

Dinner Menu

• Appetizers - From The Kitchen

  • Age Tofu

    fried bean curd with tempura sauce

  • Beef Negimaki

    thinly sliced broiled beef rolled with scallion

  • Edamame

    japanese young soybean

  • Gyoza

    pan fried japanese pork dumpling

  • Hijiki

    cooked black seaweed with fried tofu and carrot

• Soup

  • Miso Soup

    soybean broth, tofu, seaweed and scallion

  • Clear Soup

    chicken broth, fried onion and mushroom

  • Seafood Soup

    clear broth with shrimp, scallop, and assorted vegetable

• Salad

  • Green Salad

    romaine lettuce, tomato, carrot, cabbage and cucumber served with house dressing

  • Avocado Salad

    slice avocado and spring mixed salad served with ponzu sauce and spicy mayonaise

  • Hiyashi Wakame

    seaweed salad with sesame seasoning

  • Ika Salad

    cooked marinated squid served with cucumber and ponzu sauce

• Teriyaki

  broiled with onions, broccoli, carrots, and teriyaki sauce. served with soup, salad and white rice

  • Beef Negimaki

    broiled scallion wrapped in thinly slice beef

  • Chicken

    white meat chicken

  • Duck

    boneless duck meat

  • Salmon

    salmon fillet

  • Scallop Shrimp Tofu

    deep fried tofu

  • Seafood Kabob

    broiled shrimp, scallop, salmon and onions on the skewers

• Nabemono

  include salad

  • Beef Sukiyaki

    beef, tofu, napa, scallion and yam noodle cooked with sweet sauce

  • Chicken Sukiyaki

    beef, tofu, napa, scallion and yam noodle cooked with sweet sauce

  • Nabeyaki Udon

    large bowl of udon noodle soup with chicken, egg, vegetable and 1 pc. of shrimp tempura

  • Yose Nabe

    shrimp, scallop, lobster, vegetable and yam noodle cooked with clear broth served in bot pot

  • Una Jyu

    broiled eel on a beds of rice

  • Yaki Udon

    sauteed noodle, chicken and vegetable

  • Soba

    sauteed noodle, chicken and vegetable